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Make Your Own Organic Ice Cream

In a desperate attempt to bring on summer, I've been making a slew of fresh organic ice cream. My kids think I'm a super-hero and I think the kids could be eating worse things than ice cream made from real ingredients.   The perfect bowl of icy refreshment is just 20 minutes away...

Organic Berry Ice Cream
*can be made any berries, though strawberry is our favorite*
*this recipes calls for all organic ingredients*

2 cups fresh berries
3 TBSP fresh lemon juice
1/2 cup sugar (or more to suit your taste)
1 cup cold homogenized milk
2 cups cold cream
1.5 tsp vanilla extract

2-3 Hours before eating:
Combine berries, lemon juice, and sugar in a bowl and let sit for at least one hour. After 1-2 hours, strain the berries and keep the liquid. Smash or puree the berries, depending on how chunky you like them.

Making the ice cream:
Add berry juice, milk, cream, and vanilla to the freezer bowl that comes with your ice cream maker. Turn on the machine and let it work its magic for 15-25 minutes, depending on your machine. Add the pureed berries and mix until combined. This will give you a soft, creamy ice cream. If you prefer hard ice cream, put it in the freezer for 1-2 hours.

Sit down, eat slowly and enjoy every spoonful while patting yourself on the back for feeding your family wholesome goodness. And then visit Significantly Simple to read about Simple Solutions for a Significant Impact!