My month as a localvore can best be summarized by the trip I took last Saturday to Shared Bounty CSA. I wrote about them earlier, when discussing the benefits of knowing where your food comes from, and was excited to receive an invitation to their open farm. Jim and Ramona had already harvested all they needed for themselves and local needs (Jim has delivered innumerable heads of cabbage to a local retirement home), and the first freeze had already come. In other words, what was left in the ground needed to go and go fast.
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Shared Bounty Purple CauliflowerWhen we got out of the car, we were immediately welcomed by Jim and Ramona's dog. We met another family who experienced the first year of Shared Bounty CSA with us, and then headed to the field. Jim handed out bags and knives and told us we were welcome to anything we wanted. He briefly told us what was located where, and turned us loose. My family and the other who came out, though, didn't just come to pick food. We came to spend time with the folks who fed us so well for the past 20 weeks. Ramona went off with the other family, and we sidled up to Jim. As we walked the rows, he talked with us: about the food (even asking what we'd like to eat next year), about the farm, about growing up on a farm, about the season's rains, about the first frost, about the animals they keep, about anything and everything.